ZZAS

Marshall Peters 2 months ago

Beat Pizza Crust I have ever had in over 70 years! As an older gentleman, I have had my fair share of pizza. I can honestly say that this is the BEST pizza crust I have ever experienced! At once, this sourdough pizza crust was light and flaky but also soft and chewy. I actually held it in my hands and looked at it and told my wife that I have no idea how they just did what they just did. She agreed! We both were stunned with the crust. We will be going back there again and again. Also, do not forget to order the crusties!!!!! Any flavor is over the top delicious and a unique pizza roll. We cannot tell you how good the The Tiki Way and also the Caprise were. Do your self a favor and go and have anything of their sourdough goodies, and do eat outside overlooking the ocean.

Shannon Shaffer 3 months ago

I think this is the best food we had all trip. Our drinks were amazing, the view is amazing. Pizza is phenomenal and the crab dip on the pita bread was the best crab dip I’ve had in Virginia Beach❤️ definitely recommend trying this spot. I’m actually sad. We found this on the last day..

Mind Set On Travel 10 months ago

What a great place for dinner. Staying at the Hampton In made it very easy choice to eat without going out in the cold. Such a great decision. We had the Crab App - amazing. Love the Old Bay season on the sourdough flatbread. Next up was a make your own pizza. Red sauce - pepperoni - roasted garlic - goat cheese and drizzle of pesto. Sooo good. The finale was the Peach - Carmel and pistachio dessert. We left very full it was so good.

Minje Suh a year ago

I don’t usually leave reviews because i’m not really picky but I haven’t been this disappointed in a meal in a while. The pizza was actually pretty good, but the meatball appetizer was a huge letdown. It was super dry and hard — honestly felt like it had been left in the fryer and forgotten about. On top of that, the portion was surprisingly small for $10.50. Definitely not worth the price. We ended up chucking it :(

Tyler Gardner a year ago

We arrived to Hampton inn late after a long road trip from Ohio with our dogs Loki and shanti. The on site Zaza restaurant was open late so we decided to stop in and sit at the bar for some of their interesting pizza pies and hand food options. My girlfriend got the crab your enthusiasm (sourdough flat bread with Alfredo sauce oceans 14 famous crab dip old bay and lemon vinaigrette) which she said was both delicious and unique. I got the lady zaza brick fired pizza pie. The thing I like about brick fired pizza is it has a well done underside and I have never had a doughy brick fired pizza. Both of those were delivered for sure. We decided to also share a peaches and cream slushy adult beverage sweet but refreshing. The bar tender was helpful and pleasant. We also ate on the patio one day, a baseball sized crab even joined us for lunch!